Skip to main content
. 2022 Dec 20;153(1):76–87. doi: 10.1016/j.tjnut.2022.10.010

TABLE 3.

Concentrations of α-carotene, β-carotene, lycopene, and anthocyanins in fresh and lyophilized carrots that were incorporated into Mongolian gerbil feed

Carrot α-Carotene β-Carotene Lycopene Anthocyanins
Fresh red, nmol/g 12.6 ± 8.61 76.8 ± 29.5 186 ± 91.2
Lyophilized red, nmol/g 49.3 ± 20.2 362 ± 135 570. ± 261
Fresh purple, nmol/g 17.8 ± 8.68 50.2 ± 19.5 69.2 ± 38.2 61.3 ± 56.1
Lyophilized purple, nmol/g 104 ± 70.9 332 ± 89.8 533 ± 166 7480 ± 5950

Values are mean ± SD, n = 3