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. 2023 Apr 12;102(7):102714. doi: 10.1016/j.psj.2023.102714

Table 2.

The ingredient and nutrient composition of the basal diet (% as fed basis).

Component Days 1–21 Days 22–42
Ingredient (%)
 Corn 55.60 55.20
 Soybean meal (CP, 44%) 29.00 24.00
 Cottonseed meal 2.50 3.00
 Wheat flour 4.00 4.00
 Hydrolyzed feather meal 1.50 1.50
 Dicalcium phosphate (16.5%) 0.90 0.80
 Limestone powder 1.50 1.50
 Bentonite 1.00 1.00
 Soy oil 2.00 7.00
 Premix1 2.00 2.00
 Total 100.00 100.00
Calculation of nutrients2
 Metabolizable energy, kcal/kg 2894 3212
 Crude protein, % 21.50 19.51
 Calcium, % 0.96 0.84
 Total phosphorus, % 0.66 0.55
 Lysine, % 1.45 1.40
 Methionine, % 0.54 0.50
 Threonine, % 0.91 0.80
1

The premix provided the following per kilogram of diet: VA, 6,000 IU; VD3, 2,000 IU; VE, 30 mg; VK3, 2 mg; VB1, 3 mg; VB2, 5 mg; pantothenic acid, 800 mg; choline chloride 1,500 mg; nicotinic acid, 30 mg; pyridoxine, 3 mg; folic acid, 500 mg; biotin, 0.2 mg; VB12, 1 mg; Fe, 100 mg; Cu, 8 mg; Mn, 100 mg; Zn, 100 mg; I, 0.42 mg; Se, 0.3 mg.

2

The nutrient levels were calculated from data provided by Feed Database in China.