Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2023 May 8;6:100516. doi: 10.1016/j.crfs.2023.100516

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© 2023 The Authors

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

PMC Copyright notice

Fig. 1 — Influence of extrusion on the content of dietary fiber measured by the gravimetric method (A) and fiber fractions proportions according to solubility (B) and chemical composition (C) in the cocoa shell under different temperature (135–150 or 160–175 °C) and moisture (15, 20, or 25%) processing conditions. The results are reported as mean ± SD (n = 3). Bars and points with different letters significantly (p < 0.05) differ according to ANOVA and Tukey's multiple range test. IDF: Insoluble Dietary Fiber; SDF: Soluble Dietary Fiber; NCP: Non-Cellulosic Polysaccharides.