Table 2.

Distribution of mean scores obtained from the Sustainable and Healthy Eating Behaviors Scale according to the household food insecurity

Sustainable and Healthy Eating Behaviors Scale	Mean ± SD	Min–max	Food secure	Mildly/moderately/severely food insecure	p value*
			Mean ± SD	Mean ± SD
Healthy and balanced diet	4.33 ± 1.38	1.00–7.00	4.51 ± 1.31	3.79 ± 1.46	< 0.001
Quality labels	4.13 ± 1.46	1.00–7.00	4.30 ± 1.40	3.58 ± 1.52	< 0.001
Seasonal foods and avoidance of food waste	4.30 ± 1.38	1.00–7.00	4.49 ± 1.30	3.70 ± 1.47	< 0.001
Local foods	3.30 ± 1.56	1.00–7.00	3.38 ± 1.51	3.05 ± 1.67	0.068
Meat reduction	3.28 ± 1.68	1.00–7.00	3.29 ± 1.66	3.24 ± 1.75	0.790
Animal welfare	3.75 ± 1.79	1.00–7.00	3.93 ± 1.77	3.18 ± 1.71	< 0.001
Fat intake	4.26 ± 1.74	1.00–7.00	4.44 ± 1.73	3.71 ± 1.69	< 0.001

Mean ± SD mean ± standard deviation, Min minimum, Max maximum

^*Student’s t test