Table 1.
Estimated percentage change between all study groups for total energy from foods selected. The reference group is the first group listed
| Comparison (95% CI) | Foods only (F) | Restaurants only (R) | Foods and restaurants (FR) | Foods and restaurants plus price (FRP) |
|---|---|---|---|---|
| Reference Group | ||||
| Control | -6.8 (-10.4, − 3.3) | -13.2 (-17.1, -9.5) | -17.8 (-21.9, -13.9) | -9.2 (-13.0, -5.6) |
| F | -6.0 (-9.6, -2.5) | -10.3 (-14.1, -6.7) | -2.3 (-5.8, 1.1) | |
| R | -4.1 (-7.7, -0.6) | 3.5 (0.2, 6.7) | ||
| FR | 7.3 (4.1, 10.4) |
*Confidence intervals are calculated using HC3 heteroscedasticity-robust standard errors