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. 2023 May 20;23:167. doi: 10.1186/s12876-023-02816-1

Table 1.

Baseline characteristics of the pathologically-evaluated group and comparison of the pathologically-evaluated normal stomach and others groups

Characteristics Total (n = 467) Pathologically-evaluated normal stomach (n = 96) Others (n = 371) P-value
Age (years), mean ± SD 49.7 ± 18.4 (16–88) 35.1 ± 15.3 53.4 ± 17.2 < 0.05
Sex (male/female) 268/199 56/40 212/159 0.83
PG I (ng/mL) 43.7 ± 21.5 39.5 ± 12.4 44.8 ± 23.2 < 0.05
PG II (ng/mL) 14.9 ± 8.64 6.67 ± 2.35 17.08 ± 8.37 < 0.05
PG I/II ratio 3.57 ± 1.96 6.13 ± 1.26 2.90 ± 1.50 < 0.05
Gastrin (pg/mL) 159.74 ± 124.41 70.9 ± 27.8 182.5 ± 146.6 < 0.05
Anti-Hp Ab Positive 327 0 327 < 0.05
Negative 140 96 44
Endoscopic atrophy (negative/positive) 120/347 96/0 24/347 < 0.05
Histologic gastritis (Grade 0/1–3) Neutrophil activity 105/362 96/0 9/362 < 0.05
Inflammation 108/359 96/0 12/359 < 0.05
Atrophy 153/314 96/0 57/314 < 0.05
Intestinal metaplasia 355/112 96/0 259/112 < 0.05
Hp infection 125/342 96/0 29/342 < 0.05

※Grade 0–4 (0, none; 1, mild; 2, moderate; 3, severe)

anti-Hp Ab anti-Hp antibody, PG Pepsinogen, Hp Helicobacter pylori, SD Standard deviation