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. 2020 May 27;23(12):2245–2252. doi: 10.1017/S1368980019004907

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Fig. 2 — Proportions of default, minimum and maximum meal versions meeting the Guidelines for Responsible Food Marketing to Children (n 276)

^aBased on the Dietary Guidelines for Americans (2015); approximately one-third of the daily requirement for a moderately active 4–8-year-old child. ^bCalories (i.e. kilocalories; 1 kcal = 4·184 kJ). Although recommendations are provided for added sugar, total sugar was used because added sugars were not available from MenuStat database. , default; , minimum; , maximum.

Inline graphic — Proportions of default, minimum and maximum meal versions meeting the Guidelines for Responsible Food Marketing to Children (n 276)

^aBased on the Dietary Guidelines for Americans (2015); approximately one-third of the daily requirement for a moderately active 4–8-year-old child. ^bCalories (i.e. kilocalories; 1 kcal = 4·184 kJ). Although recommendations are provided for added sugar, total sugar was used because added sugars were not available from MenuStat database. , default; , minimum; , maximum.