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. 2019 Dec 3;23(2):366–373. doi: 10.1017/S136898001900329X

Table 3.

Average entrées and share of entrées served with school meal components and total competitive sales per day during the baseline and intervention periods of a study assessing two interventions (Healthy Choices and Healthy Nudging) to increase meal participation in high schools. Average values were computed from school cafeteria register transaction data collected from three Northeast US high schools participating in the study during the 2013–2014 school year. All students in all three schools were eligible for free/reduced-price school meals under the US Department of Agriculture Community Eligibility Provision

Average number of daily entrées served 95 % CI Average number of daily cold entrées served 95 % CI Average number of daily hot entrées served 95 CI Average share of entrées served with a vegetable daily 95 % CI Average share of entrées served with a fruit daily 95 % CI Average share entrées served with a milk daily 95 % CI Average number of competitive foods sold daily 95 % CI
Comparison School Baseline (n 112) 1065·02 1048·66, 1081·38 324·53 311·15, 337·90 735·45 720·83, 750·06 0·12 0·10, 0·14 0·94 0·92, 0·97 0·82 0·80, 0·84 496·67 479·93, 513·42
Intervention (n 16) 963·47 919·05, 1007·89 286·29 251·55, 321·03 673·94 636·36, 711·52 0·09 0·04, 0·13 0·95 0·89, 1·01 0·84 0·79, 0·89 463·65 437·32, 489·98
Healthy Choices School Baseline (n 91) 659·90 650·24, 669·56 242·28 234·80, 249·76 417·59 407·05, 428·13 0·10 0·08, 0·12 0·77 0·74, 0·80 0·71 0·69, 0·73
Intervention (n 16) 641·53 59·68, 686·38 273·29 252·99, 293·60 368·24 331·30, 405·17 0·13 0·08, 0·18 0·70 0·63, 0·76 0·67 0·62, 0·72
Healthy Nudging School Baseline (n 84) 582·54 567·03, 598·04 225·27 217·01, 233·53 357·11 343·53, 370·68 0·23 0·21, 0·25 0·87 0·84, 0·90 0·85 0·82. 0·87 196·11 182·38, 209·84
Intervention (n 15) 590·63 567·92, 613·33 239·81 217·33, 262·30 350·81 329·91, 371·71 0·24 0·19, 0·29 0·91 0·85, 0·98 0·86 0·81, 0·92 180·12 161·15, 199·10
Total number of days 332 332 332 332 332 332 225

Number of days.

Competitive foods sold at the Healthy Choices School and Comparison School were not compared since these items were completely removed from the Healthy Choices School during the intervention.