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. 2020 Apr 27;23(12):2124–2131. doi: 10.1017/S1368980019005044

Table 1.

Demographic characteristics of participating dietitians

Experience (years since graduating)
Total ≤5 ≥6
n % n % n %
Age (years) 114 100
 ≤25 20 17 20* 100 0 0
 26–35 52 46 27 52 25 48
 ≥36 42 37 2 54 40* 95
Primary employment area 115 100
 Public health or government§ 35 30 13 37 22 63
 Private practice and community dietitian 23 20 11 48 12 52
 Hospital 26 23 14 54 12 46
 University and research 12 10 4 33 8 67
 Other 19 17 7 37 12 63
*

P < 0·001.

Valid percentage represented; percentages rounded and may not equal 100 %.

In a dietetic-related field.

§

Including non-government organisations (not-for-profit organisations) and community nutrition.

Including food service, food industry, sports nutrition, pharmaceutical.