Table 1.
Demographic characteristics of participating dietitians
Experience (years since graduating) | ||||||
---|---|---|---|---|---|---|
Total† | ≤5† | ≥6† | ||||
n | % | n | % | n | % | |
Age (years) | 114 | 100 | ||||
≤25 | 20 | 17 | 20* | 100 | 0 | 0 |
26–35 | 52 | 46 | 27 | 52 | 25 | 48 |
≥36 | 42 | 37 | 2 | 54 | 40* | 95 |
Primary employment area‡ | 115 | 100 | ||||
Public health or government§ | 35 | 30 | 13 | 37 | 22 | 63 |
Private practice and community dietitian | 23 | 20 | 11 | 48 | 12 | 52 |
Hospital | 26 | 23 | 14 | 54 | 12 | 46 |
University and research | 12 | 10 | 4 | 33 | 8 | 67 |
Other‖ | 19 | 17 | 7 | 37 | 12 | 63 |
P < 0·001.
Valid percentage represented; percentages rounded and may not equal 100 %.
In a dietetic-related field.
Including non-government organisations (not-for-profit organisations) and community nutrition.
Including food service, food industry, sports nutrition, pharmaceutical.