Population |
General population, 10–40 years, living in Europe, the USA, Canada, Australia or New Zealand |
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Results specifically presented in adolescent (i.e. 10–17-year-old) and/or young adult (i.e. 18–40-year-old) subgroups |
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Excluded: patients, elderly, infants or pre-school children, pregnant or lactating women, overweight or obese persons, those participating in a diet programme, persons with eating disorders, specific ethnic groups (e.g. Inuit), low-income countries or geographic areas such as Asia |
Intervention |
Not applicable |
Comparison |
Of participants, their parents, their household: |
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Excluded: socio-economic status of a geographic area, a school or another non-individual level |
Outcome |
Diet assessed by usual intake or food frequency, in terms of food groups, food patterns and diet scores |
Excluded outcomes: energy, macro- and micronutrient intakes, eating behaviour (meal frequency, breakfast skipping, takeaway or fast-food consumption) and diet assessed through biomarkers |
Study design |
Cross-sectional |
Longitudinal: description of cohort at baseline or at follow-up point |