Table 2.
First author, year, reference | Population, design, time of collection, country | Age (years) | n | Diet collection method | Exposure variables (number of categories) | Main associations | Adjustments |
---|---|---|---|---|---|---|---|
Araujo (2015)(37) | EPITeen study, public and private schools of Porto, cohort at baseline, 2003–2004, Portugal | 13 | 1489 | FFQ |
|
|
None |
|
|
Sex, regular practice of sports, leisure-time activities, TV watching on weekend, fried-food consumption, BMI and mother’s BMI | |||||
|
|
None | |||||
|
|
None | |||||
Bibiloni (2012)(40) | Balearic Islands, cross-sectional, 2007–2008, Spain | 12–17 | 1231 | 24hR (×2), FFQ |
|
|
In univariate analysis only. NS when adjusted for age group, number of daily meals and snacks, media screen time, sleep time, physical activity, body composition, desire to change weight and all SES variables |
|
|
||||||
Northstone (2013)(38) | ALSPAC study, cohort at follow-up age 7, 10 and 13 years, 1998, 2001 and 2004, UK | 7, 10 and 13 | 6837, 6972 and 5661 | Record (3 d) |
|
|
Sex, ethnicity, maternal age, maternal smoking and all SES variables |
|
|
||||||
|
|
||||||
Northstone (2014)(39) | ALSPAC study, cohort at follow-up age 13 years, 2004, UK | 13 | 3951 | FFQ |
|
|
Sex, maternal age and all SES variables |
|
|
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|
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|
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EPITeen, Epidemiological Health Investigation of Teenagers in Porto; ALSPAC, Avon Longitudinal Study of Parents and Children; 24hR, 24 h recall; educ., education; occup., occupation; asso., associated; TV, television; SES, socio-economic status.
Details on risk of bias assessment are not presented since only studies of good quality are tabulated.