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. 2020 Jan 8;23(10):1693–1702. doi: 10.1017/S1368980019003604

Table 1.

Basic characteristics of participants: schoolchildren aged 7–11 years from Guangzhou, China, 2014–2015 (n 5295)

Overall (n 5295) Boys (n 2866) Girls (n 2429)
Variable Mean or /% sd Mean or % sd Mean or % sd P value
Age (years) 8·8 1·4 8·8 1·4 8·8 1·4 0·992
Anthropometry
 Weight (kg) 31·6 9·3 32·4 9·4 30·7 9·1 <0·001*
 Height (cm) 136·4 10·3 136·2 9·8 136·6 10·8 0·002*
 BMI (kg/m2) 16·7 3·1 17·2 3·2 16·1 2·9 <0·001*
BMI category
 Normal 70·0 64·8 76·2 <0·001*
 Overweight 14·0 16·9 10·6 <0·001*
 Obesity 8·8 12·7 4·1 <0·001*
 Thinness 7·2 5·6 9·1 <0·001*
Questionnaire
 Fruit intake (servings/week) 9·1 8·3 8·7 8·1 9·6 8·4 0·001*
 Meat intake (servings/week) 12·2 10·9 13·1 11·4 11·2 10·1 <0·001*
 Moderate-intensity PA (h/week) 3·8 4·4 3·8 4·5 3·8 4·3 0·845
Birth weight
 Normal birth weight 90·2 89·1 91·3 <0·001*
 Low birth weight 5·4 4·8 6·0 0·026*
 High birth weight 4·4 6·1 2·7 <0·001*
Fe metabolism parameters
 Hb (g/l) 128·1 8·5 128·4 8·5 127·7 8·5 0·005*
 SF (ng/ml) 72·6 32·1 73·2 34·2 71·8 29·3 0·110
 SI (μmol/l) 16·7 5·3 16·3 5·3 17·1 5·2 <0·001*
 TIBC (μmol/l) 60·0 6·7 60·4 6·6 59·7 6·9 <0·001*
 TS (%) 28·0 9·2 27·1 9·1 29·0 9·2 <0·001*

PA, physical activity; SF, serum ferritin; SI, serum Fe; TIBC, total Fe-binding capacity; TS, transferrin saturation.

Data are presented as mean and standard deviation or as percentage.

BMI categories were defined by BMI Z-scores as proposed by WHO in 2007(17).

Fruit intake and meat intake were described by the number of servings in the past 7 d. Moderate-intensity PA was described by the time spent on moderate-intensity PA in the past 7 d.

Birth weight was categorized into low birth weight, normal birth weight and high birth weight according to the International Classification of Diseases, 11th Revision (ICD-11), proposed by WHO in 2018(18).

*

P < 0·05, boys v. girls, assessed by one-way ANOVA.