. 2020 Feb 18;23(8):1350–1361. doi: 10.1017/S1368980019003707

Table 2.

Physical activity and dietary intake on weekdays (Monday–Thursday), Friday, Saturday and Sunday for the whole study population of 4–75-year-old Danes (Danish National Survey of Diet and Physical Activity 2011–2013)

	Monday–Thursday		Friday		Saturday		Sunday
	Mean/Prob.	95 % CI	Mean/Prob.	95 % CI	Mean/Prob.	95 % CI	Mean/Prob.	95 % CI
Physical activity^*
Steps/d	8767^a	8645, 8891	8965^a	8804, 9127	7861^b	7710, 8013	7303^c	7156, 7452
Cadence (steps/min)	10·1^a	10·0, 10·3	10·0^a	9·8, 10·2	9·3^b	9·2, 9·5	9·2^b	9·0, 9·4
Cycling-adjusted (steps/d)	9926^a	9784, 10069	10 007^a	9821, 10194	8525^b	8353, 8698	7902^c	7735, 8072
Cycling-adjusted cadence (steps/min)	11·5^a	11·3, 11·6	11·2^a	11·0, 11·4	10·1^b	9·9, 10·3	10·0^b	9·8, 10·2
Energy and macronutrients^*
Energy (MJ)	9·0^a	8·9, 9·1	10·2^b	10·1, 10·3	10·7^c	10·6, 10·8	9·6^d	9·5, 9·7
Fat (E%)	36·4^a	36·2, 36·6	36·4^a	36·1, 36·6	37·5^b	37·3, 37·8	37·7^b	37·5, 38·0
Saturated fat (E%)	14·4^a	14·3, 14·5	14·5^a	14·4, 14·6	15·2^b	15·0, 15·3	15·3^b	15·2, 15·4
Carbohydrates (E%)	47·2^a	47·0, 47·4	48·0^b	47·7, 48·2	46·8^ac	46·6, 47·1	46·5^c	46·2, 46·8
Added sugar (E%)	8·0^a	7·8, 8·2	10·1^bc	9·9, 10·4	10·7^b	10·5, 10·9	9·6^c	9·4, 9·9
Protein (E%)	16·4^a	16·3, 16·5	15·6^b	15·5, 15·8	15·6^b	15·5, 15·8	15·8^b	15·7, 15·9
Fibre (g/10 MJ)	26·1^a	25·8, 26·3	22·5^b	22·3, 22·8	20·3^c	20·1, 20·6	21·8^d	21·5, 22·1
Energy density (kJ/100 g)
Solids	724^a	719, 729	788^b	781, 794	823^c	817, 830	816^c	809, 822
Liquids	55^a	54, 56	70^b	68, 71	80^c	79, 82	68^b	66, 70
Foods and beverages^*,^†
Vegetables
Prob.^‡	0·99^a	0·98, 0·99	0·99^a	0·98, 0·99	0·99^a	0·98, 0·99	0·99^a	0·98, 0·99
g/10 MJ	155^a	152, 159	133^b	128, 138	117^c	112, 121	119^c	114, 123
Fruit
Prob.^§	0·97^a	0·96, 0·97	0·96^b	0·95, 0·96	0·95^b	0·95, 0·96	0·94^b	0·93, 0·95
g/10 MJ	137^a	133, 142	104^b	99, 109	88^c	84, 92	99^b	94, 103
Red meat
Prob.^§	0·94^a	0·94, 0·95	0·95^a	0·94, 0·95	0·95^a	0·94, 0·95	0·93^a	0·92, 0·94
g/10 MJ	104^a	102, 106	97^b	94, 100	108^a	104, 111	105^a	102, 109
Fish
Prob.^§	0·41^a	0·40, 0·42	0·41^a,b	0·39, 0·43	0·42^a,b	0·40, 0·44	0·37^b	0·36, 0·39
g/10 MJ	41^a	39, 42	40^a	37, 43	39^a	37, 42	42^a	40, 45
Fast food
Prob.^‖	0·23^a	0·22, 0·23	0·30^b	0·29, 0·32	0·29^b	0·28, 0·31	0·27^b	0·25, 0·28
g/10 MJ	196^a	190, 201	197^a	189, 206	170^b	163, 178	187^a,b	179, 196
Wholegrain products
Prob.^§	0·93^a	0·93, 0·94	0·92^a	0·91, 0·93	0·88^b	0·87, 0·89	0·88^b	0·86, 0·89
g/10 MJ	120^a	118, 122	100^b	98, 103	93^c	91, 95	101^b	99, 104
Discretionary foods
Prob.^§	0·77^a	0·76, 0·78	0·87^b,c	0·86, 0·88	0·88^b	0·88, 0·90	0·85^c	0·84, 0·86
g/10 MJ	69^a	68, 71	91^b	88, 94	96^b	93, 99	90^b	87, 93
Sugar-sweetened beverages
Prob.^§	0·12^a	0·11, 0·13	0·22^b,c	0·21, 0·24	0·25^b	0·23, 0·27	0·19^c	0·17, 0·21
g/10 MJ	399^a	389, 409	392^a	379, 407	413^a	399, 427	401^a	387, 416
Beer and wine
Prob.^§	0·19^a	0·18, 0·21	0·52^b	0·49, 0·55	0·62^c	0·59, 0·65	0·31^d	0·28, 0·33
g/10 MJ	341^a	331, 351	429^b	414, 444	444^b	429, 459	361^a	348, 376
Alcohol
Prob.^§	0·22^a	0·20, 0·24	0·58^b	0·55, 0·61	0·68^c	0·65, 0·70	0·36^d	0·33, 0·39
g/d	21^a	20, 21	30^b	29, 31	34^c	33, 36	24^d	23, 25

Prob., probability of consumption; E%, percentage of total energy; SSB, sugar-sweetened beverages.

^a,b,c,dProbabilities and mean values within a row with unlike superscript letters were significantly different (P < 0·001), as estimated from post hoc pairwise comparisons. P values for added sugar, foods and beverages were obtained from Box–Cox transformed models, physical activity from square root transformed models, and all others from normal models.

Data are presented as means and 95 % CI, as estimated from linear mixed models. Regression models contained main fixed effects of weekday (four levels), gender and age, and random effect of subject. Outcome variables of physical activity were transformed by square root transformation, food and beverage variables were transformed by logarithmic transformation. Back transformed estimates presented.

^†

Probability of consumption as estimated from logistic regression. Regression model contained main effects of weekday (four levels), gender and age, and random effect of subject. Estimates and 95 % CI are back transformed from logit scale.

^‡

Logistic regression model failed to converge. Fixed effects of age and gender removed from model.

^§

Logistic regression model failed to converge. Fixed effect of age removed from model.

^‖

Logistic regression model failed to converge. Model fitted without random effect and weekday as only explanatory variable.