Table 3.
Acceptance ratings for different interventions (overall sample)*
| Mean | sd | 95 % CI | ||
|---|---|---|---|---|
| LB | UB | |||
| Interventions | ||||
| 1. Reducing availability | 5·97e | 1·56 | 5·87 | 6·07 |
| 2. Taxation | 5·25c | 1·93 | 5·14 | 5·37 |
| 3. Advertisement ban | 4·72b | 1·97 | 4·59 | 4·84 |
| 4. Reducing portion size | 5·82d | 1·54 | 5·72 | 5·91 |
| 5. Labelling | 6·45g | 0·99 | 6·39 | 6·51 |
| 6. Sugar reduction in products | 6·02e | 1·53 | 5·93 | 6·12 |
| 7. Artificial sweeteners | 3·32a | 1·96 | 3·19 | 3·44 |
| 8. Public health campaigns | 6·35f | 1·08 | 6·28 | 6·42 |
| Overall | 5·49 | 1·00 | 5·43 | 5·55 |
*
Different superscripts (a–g) indicate different levels of acceptance between interventions.