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. 2020 May 13;23(18):3346–3355. doi: 10.1017/S1368980020000683

Table 2.

Means and se of demographic characteristics by eating pattern over 2 d, adults aged 18 and older

Not skip breakfast Skip breakfast Not skip any meal Skip one or more meals
Mean se Mean se Mean se Mean se
Male 47·52 0·49 50·57 0·88 47·43 0·64 49·51 0·60
Age (years) 49·53 0·31 41·62 0·37 49·84 0·34 44·29 0·36
Married or living with partner 65·66 0·85 57·46 1·22 68·72 0·91 58·16 1·07
Hispanic 13·57 1·08 15·55 1·26 11·10 0·93 16·66 1·32
Non-Hispanic, White 69·70 1·53 62·26 1·85 74·52 1·36 61·39 1·85
Non-Hispanic, Black 9·62 0·72 14·69 1·19 6·78 0·51 14·95 1·14
Less than high school 14·60 0·73 18·72 0·95 11·99 0·74 19·19 0·86
High school graduate or GED 20·43 0·63 25·10 0·88 19·09 0·73 24·40 0·76
Some college or AA degree 30·48 0·78 34·00 0·87 29·73 0·93 33·27 0·72
College graduate or above 34·49 1·16 22·18 1·08 39·19 1·30 23·14 1·04
Observations 14 943 8545 9249 14 239

GED, General Education Development. All meals are defined as breakfast, lunch and dinner. In boldface, if the difference between the mean of those who skip the meal and the mean of those who do not skip the meal is statistically different from zero (P < 0.1). se account for complex survey design. National Health and Nutrition Examination Survey (NHANES) dietary intake day 2 weights (wtdr2d) were used to compute nationally representative estimates. Due to some missing responses, the total number of observations for married is 22 306 and for level of education is 22 295.

Source: Authors’ calculations using data from the 2007–2016 NHANES and https://epi.grants.cancer.gov/hei/developing.html.