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. 2020 Jul 29;23(16):3016–3024. doi: 10.1017/S1368980020001986

Fig. 1.

Fig. 1

(a) Survey-weighted mean weekday fruit and vegetable intake in cup equivalents with se for National School Lunch Program (NSLP) participants (n 7454) and non-participants (n 1718) from 2005 to 2016, using multivariable linear regression adjusted for age, sex, race/ethnicity, daily screen time, country of birth and marital status of the household reference person, household education level and family income. (b) Survey-weighted mean weekday solid fat and added sugar intake as a percentage of 24-h energy intake with se for NSLP participants (n 7454) and non-participants (n 1718) from 2005 to 2016, using multivariable linear regression adjusted for age, sex, race/ethnicity, daily screen time, country of birth and marital status of the household reference person, household education level and family income. (c) Survey-weighted overweight and obesity prevalence with se for NSLP participants (n 7454) and non-participants (n 1718) from 2005 to 2016, using multivariable linear regression adjusted for age, sex, race/ethnicity, daily screen time, country of birth and marital status of the household reference person, household education level and family income. NHANES, National Health and Nutrition Examination Survey. Inline graphic, NSLP participants; Inline graphic, non-participants