Table 2.

Difference-in-differences estimates of weekday fruit and vegetable intake, weekday solid fats and added sugars (SoFAS), and overweight and obesity prevalence with 95 % CI using simple and multivariable linear regression (n 9172)

	Crude estimate or %	95 % CI	Adjusted* estimate or %	95 % CI
Fruit and vegetable intake in cup equivalents	0·06	−0·21, 0·32	0·02	−0·23, 0·27
SoFAS as percentage of 24-h energy content (%)	−1·7	−3·2, −0·2	−1·6	−3·0, −0·1
Overweight and obesity prevalence (%)	−4·0	−9·8, 1·9	−6·2	−12·1, −0·2

^*Adjusted for age, sex, race/ethnicity, daily screen time, country of birth and marital status of the household reference person, household education level and family income.