Table 3.
Difference-in-differences estimates of weekday fruit and vegetable intake stratified by race/ethnicity with 95 % CI using simple and multivariable linear regression
| Race/ethnicity, weighted % | Crude estimate | 95 % CI | Adjusted* estimate | 95 % CI |
|---|---|---|---|---|
| Non-Hispanic White, 53·1 % | 0·08 | 0·03, 0·13 | 0·03 | −0·02, 0·08 |
| Non-Hispanic Black, 15·9 % | 0·31 | 0·09, 0·53 | 0·37 | 0·13, 0·61 |
| Hispanic, 22·9 % | −0·25 | −0·45, −0·04 | −0·29 | −0·50, −0·08 |
| Other, 8·0 % | 0·19 | −0·01, 0·40 | 0·27 | 0·07, 0·46 |
*
Adjusted for age, sex, race/ethnicity, daily screen time, country of birth and marital status of the household reference person, household education level and family income.