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. 2020 Jan 20;23(16):2941–2949. doi: 10.1017/S1368980019003458

Table 4.

The dessert selections and foods consumed at lunch by 6–7-year-old children who had school meals in Newham and Kent, England, May–July 2016

Food selection at school lunch Children who had high sugar intake at home* Children who had low sugar intake at home
Children in Newham
(n 8)
Children in Kent
(n 7)
Children in Newham
(n 9)
Children in Kent
(n 7)
n % n % n % n %
Number and % of children who selected desserts containing free sugars 6 75 5 71 3 33 2 29
Number and % of children who selected desserts not containing free sugars 2 25 2 29 6 67 5 71
Number and % of children who selected vegetables 3 38 4 57 8 88 7 100
Number and % of children who left vegetables on the plate 2 25 3 43 7 77 2 29
*

Children had intake of free sugars at home that exceeded 10 % of their energy intake.

Children had intake of free sugars at home that was less than 10 % of their energy intake.