Table 4.
The dessert selections and foods consumed at lunch by 6–7-year-old children who had school meals in Newham and Kent, England, May–July 2016
| Food selection at school lunch | Children who had high sugar intake at home* | Children who had low sugar intake at home† | ||||||
|---|---|---|---|---|---|---|---|---|
| Children in Newham (n 8) |
Children in Kent (n 7) |
Children in Newham (n 9) |
Children in Kent (n 7) |
|||||
| n | % | n | % | n | % | n | % | |
| Number and % of children who selected desserts containing free sugars | 6 | 75 | 5 | 71 | 3 | 33 | 2 | 29 |
| Number and % of children who selected desserts not containing free sugars | 2 | 25 | 2 | 29 | 6 | 67 | 5 | 71 |
| Number and % of children who selected vegetables | 3 | 38 | 4 | 57 | 8 | 88 | 7 | 100 |
| Number and % of children who left vegetables on the plate | 2 | 25 | 3 | 43 | 7 | 77 | 2 | 29 |
Children had intake of free sugars at home that exceeded 10 % of their energy intake.
Children had intake of free sugars at home that was less than 10 % of their energy intake.