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. 2019 Sep 24;23(1):94–101. doi: 10.1017/S1368980019002337

Fig. 1.

Fig. 1

Age (weeks) at introduction of solid foods in preterm† (n 85) and term infants (n 65) from a regional metropolitan referral hospital in the Illawarra region of New South Wales, Australia, June 2014–March 2016. Values are medians, with their 95 % CI represented by vertical bars. *Significant difference between groups: P < 0·05. †Corrected for prematurity in weeks post due date