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. 2019 Sep 27;23(2):214–220. doi: 10.1017/S1368980019002453

Table 5.

Consumption of the processed red meat products by the occupational subgroups

The processed red meat products Chi-square CC
Consume Not consume Value Degree of freedom P *
Doctor 16 0
Specialist Doctor 23 17
Dentist 5 6 31·526 4 0·000 0·425
Nurse 16 46
Pharmacist 8 6

CC: Coefficient of Contingency.

*

P < 0·05 (significant).