Table 5.
Consumption of the processed red meat products by the occupational subgroups
| The processed red meat products | Chi-square | CC | ||||
|---|---|---|---|---|---|---|
| Consume | Not consume | Value | Degree of freedom | P * | ||
| Doctor | 16 | 0 | ||||
| Specialist Doctor | 23 | 17 | ||||
| Dentist | 5 | 6 | 31·526 | 4 | 0·000 | 0·425 |
| Nurse | 16 | 46 | ||||
| Pharmacist | 8 | 6 | ||||
CC: Coefficient of Contingency.
P < 0·05 (significant).