Table 6.
Factors affecting the decision not to consume processed red meat products
Factors | Scale average | Standard deviation |
---|---|---|
Additive/chemicals (n 75) | 4·69 | 0·84 |
Unhealthy (n 75) | 4·61 | 1·04 |
Not tasty (n 75) | 2·93 | 1·60 |
News in the media reducing confidence in these products (n 75) | 2·40 | 1·52 |
High price (n 75) | 2·11 | 1·46 |
Allergy (n 75) | 1·20 | 0·64 |
1: Strongly agree 2: agree 3: undecided 4: disagree 5: strongly disagree.