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. 2019 Sep 27;23(2):214–220. doi: 10.1017/S1368980019002453

Table 6.

Factors affecting the decision not to consume processed red meat products

Factors Scale average Standard deviation
Additive/chemicals (n 75) 4·69 0·84
Unhealthy (n 75) 4·61 1·04
Not tasty (n 75) 2·93 1·60
News in the media reducing confidence in these products (n 75) 2·40 1·52
High price (n 75) 2·11 1·46
Allergy (n 75) 1·20 0·64

1: Strongly agree 2: agree 3: undecided 4: disagree 5: strongly disagree.