Table 7.

Factors affecting the decision not to consume processed red meat products by gender, age and occupation

Variables	Factors	Chi-square			CC
		Value	Degree of freedom	P *
Gender	Not tasty	10·530	4	0·032	0·351
Age	Allergy	20·468	9	0·015	0·463
	Not tasty	27·645	12	0·006	0·519
	High price	46·498	9	0·000	0·619
Occupation	Not tasty	34·163	12	0·001	0·559
	High price	21·400	9	0·011	0·471

CC: Coefficient of Contingency.

^*P < 0·05 (significant).