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. 2019 Sep 27;23(2):214–220. doi: 10.1017/S1368980019002453

Table 8.

Factors affecting the consumption decision for processed red meat products

Factors Scale average Standard deviation
Taste 3·88 0·98
Ease of preparation 3·28 1·37
Liked by children 3·07 1·67
Protein 2·81 1·30
Habits 2·69 1·25
Promotions 1·93 1·25