Table 8.
Factors affecting the consumption decision for processed red meat products
Factors | Scale average | Standard deviation |
---|---|---|
Taste | 3·88 | 0·98 |
Ease of preparation | 3·28 | 1·37 |
Liked by children | 3·07 | 1·67 |
Protein | 2·81 | 1·30 |
Habits | 2·69 | 1·25 |
Promotions | 1·93 | 1·25 |