Table 4.
Multiple regression analysis of factors associated with the Brazilian Healthy Eating Index-Revised (BHEI-R) among 643 adults (aged 20–59 years) and 545 older adults (aged ≥60 years) from the 2015 Health Survey of São Paulo (2015 ISA-Capital) with Focus on Nutrition Study (2015 ISA-Nutrition), Brazil
| Independent variable* | β † | P ‡ | R 2 § |
|---|---|---|---|
| Energy (kcal) | –0·001 | <0·001 | 0·540 |
| Presence of diseases | 0·636 | <0·001 | |
| Alcohol consumption (ref. No) | |||
| Yes | –0·207 | 0·027 | |
| Education (ref. Low education) | |||
| Middle education | –0·975 | <0·001 | |
| High education | –1·376 | <0·001 | |
| Income status (ref. Low income) | |||
| Middle income | 0·478 | <0·001 | |
| High income | 0·966 | <0·001 | |
| Occupation (ref. Blue collar) | |||
| White collar | –0·020 | 0·866 | |
| Other | 1·418 | <0·001 | |
| Unemployed | –0·369 | 0·046 | |
| Race (ref. White) | |||
| Races other than white | –0·366 | <0·001 | |
Ref., reference category.
*
Analyses considered the sample design.
†
Linear regression coefficient.
‡
Descriptive level: P < 0·05.
§
Explained variance.