Table 4.

Percentage contribution (mean) of food groups to daily total energy intake in women, according to household composition and tertile of per capita household income. Brazilian National Dietary Survey, Brazil, 2008–2009

	Adults living alone or with other adults (n 1062)				Adults living with children (n 1310)				Adults living with adolescents (n 1157)
	Income tertile				Income tertile				Income tertile
Food group	1	2	3	P *	1	2	3	P *	1	2	3	P *
Alcoholic beverages	0·1	0·7	2·5	<0·001	0·2	0·7	0·8	0·01	0·3	0·3	1·1	<0·001
Beans	9·5	8·4	6·3	<0·001	9·8	7·5	6·0	<0·001	10·9	8·5	7·0	<0·001
Breads	3·4	3·3	2·9	<0·001	3·5	3·5	2·9	<0·001	3·7	3·6	3·3	<0·001
Broth/soups	2·3	4·8	4·0	<0·001	4·5	3·1	3·4	<0·001	4·3	3·9	4·1	0·10
Coffee/tea	18·1	16·7	12·8	<0·001	15·0	12·5	10·0	<0·001	17·2	15·1	13·3	<0·001
Fast foods	0·4	0·7	1·9	<0·001	0·6	1·0	2·1	<0·001	0·5	1·1	1·7	<0·001
Fish & seafood	2·4	1·8	1·4	0·47	2·3	1·5	1·1	<0·001	2·8	1·7	1·6	<0·001
Fruits	4·6	5·2	6·5	<0·001	4·1	5·3	5·5	<0·001	3·5	5·2	7·2	<0·001
Meat & meat preparations	4·2	5·0	3·9	<0·001	3·3	4·4	3·6	0·04	3·8	4·4	3·4	0·04
Milk	3·2	4·3	6·3	<0·001	3·2	4·0	7·0	<0·001	3·0	3·8	4·8	<0·001
Other drinks	2·2	3·4	6·2	<0·001	2·9	4·2	6·5	<0·001	1·8	3·5	5·4	<0·001
Pastas	2·5	2·2	1·9	0·41	2·3	2·8	1·8	<0·001	1·8	2·2	1·9	0·77
Poultry & poultry preparations	2·6	2·2	2·3	0·12	2·9	2·2	2·5	0·04	2·4	2·6	2·4	0·96
Rice	6·3	7·9	6·6	<0·001	8·8	7·8	5·9	<0·001	9·5	8·2	6·8	<0·001
Roots & tubers	1·7	1·3	0·9	<0·001	1·1	1·1	1·3	<0·001	1·6	1·6	1·0	<0·001
Sugar-sweetened beverages	6·9	7·5	10·0	0·99	7·4	9·6	10·7	<0·001	6·3	7·8	10·4	<0·001
Sweets & desserts	1·5	2·5	3·4	<0·001	2·2	3·0	4·2	<0·001	2·1	2·4	3·9	<0·001
Vegetables	0·6	2·1	2·6	<0·001	1·3	1·8	2·4	<0·001	1·2	1·6	2·9	<0·001

^*P value of age-adjusted linear trend.