Table 2.
Percentage of parents at endline considering enrolling their children in the Healthy Kitchens, Healthy Children school nutrition intervention the following year, by intervention group
| Intervention (n 527) | Control (n 508) | |||
|---|---|---|---|---|
| n or Mean | % or sd | n or Mean | % or sd | |
| Parents consider having their children participate next year, n and % | 475 | 90·1 | 485 | 95·5 |
| Amount willing to pay for the healthy snack, n and % | ||||
| 500 LBP ($US 0·33) | 239 | 45·4 | 139 | 27·4 |
| 750 LBP ($US 0·50) | 66 | 12·5 | 27 | 5·3 |
| 1000 LBP ($US 0·66) | 126 | 23·9 | 226 | 44·5 |
| 1500 LBP ($US 1·00) | 18 | 3·4 | 43 | 8·5 |
| Parents gave their children additional money, n and % | 385 | 77·2 | – | – |
| Amount of additional money, mean and sd (n 385) | ||||
| LBP | 1048·2 | 668·6 | – | – |
| $US | 0·70 | 0·46 | – | – |
LBP, Lebanese pound.