Table 4.
Unadjusted and partially adjusted logistic regression on the association between SSB consumption (ref: low consumers, <200 ml/d) and overweight/obesity
| Variables in the model | Overweight/obesity | P | |
|---|---|---|---|
| OR | 95 % CI | ||
| Unadjusted | |||
| Low consumers | – | 0·012 | |
| Non-consumers | 0·8 | 0·4, 1·6 | |
| High consumers | 1·8 | 1·1, 2·9 | |
| Partially adjusted model with different child characteristics | |||
| Child’s age, gender | |||
| Low consumers | – | 0·011 | |
| Non-consumers | 0·9 | 0·4, 1·7 | |
| High consumers | 1·8 | 1·1, 2·9 | |
| MVPA targets achieved (yes, no) | |||
| Low consumers | – | 0·058 | |
| Non-consumers | 0·6 | 0·3, 1·4 | |
| High consumers | 1·7 | 1·0, 2·9 | |
| Child-reported TV viewing (<1, 1–3, >3 h/d) | |||
| Low consumers | – | 0·022 | |
| Non-consumers | 0·8 | 0·4, 1·6 | |
| High consumers | 1·7 | 1·1, 2·7 | |
| Daily kilojoule intake | |||
| Low consumers | – | 0·022 | |
| Non-consumers | 0·8 | 0·4, 1·7 | |
| High consumers | 1·7 | 1·1, 2·8 | |
| Parent characteristics | |||
| Parental ethnicity (Irish, other) | |||
| Low consumers | – | 0·007 | |
| Non-consumers | 0·9 | 0·4, 1·8 | |
| High consumers | 1·99 | 1·2, 3·3 | |
| Parental education (primary/lower secondary, complete secondary, tertiary level, postgraduate) | |||
| Low consumers | – | 0·003 | |
| Non-consumers | 1·1 | 0·5, 2·2 | |
| High consumers | 2·2 | 1·3, 3·7 | |
| Family type (single-parent, two-parent) | |||
| Low consumers | – | 0·011 | |
| Non-consumers | 0·9 | 0·4, 1·7 | |
| High consumers | 1·8 | 1·2, 2·9 | |
| Parent-reported takeaway food consumption (<once per week, ≥once per week) | |||
| Low consumers | – | 0·019 | |
| Non-consumers | 0·8 | 0·4, 1·6 | |
| High consumers | 1·8 | 1·1, 2·9 | |
MVPA, moderate to vigorous physical activity.