Table 4.
Impact of food on the move markets
| Overall (n 314, %) | Currently receive SNAP (n 250, %) | Do not currently receive SNAP (n 64, %) | P | |
|---|---|---|---|---|
| At least half of FV come from FOTM | 76·2 | 81·3 | 55·9 | <0·01* |
| Daily fruit consumption | 0·06 | |||
| <1 cup | 38·1 | 35·1 | 50·0 | |
| 1–2 cups | 43·0 | 46·0 | 31·3 | |
| 2 cups or more | 18·9 | 19·0 | 18·8 | |
| Daily vegetable consumption | 0·04* | |||
| <1 cup | 31·1 | 27·8 | 43·8 | |
| 1–2 cups | 39·4 | 40·7 | 34·4 | |
| 2 cups or more | 29·5 | 31·5 | 21·9 | |
| Customers agree that… | ||||
| Shopping at FOTM is more convenient | 88·3 | 90·7 | 79·0 | 0·03* |
| FV at FOTM cost less | 74·8 | 80·3 | 53·2 | <0·01* |
| Because they shop at FOTM, customers agree that they are able to… | ||||
| Buy more fruits and vegetables | 84·4 | 89·8 | 63·5 | <0·01* |
| Eat more fruits and vegetables | 84·9 | 88·9 | 68·9 | <0·01* |
| Better manage their health | 84·5 | 87·7 | 71·7 | <0·01* |
| Better manage weight | 72·8 | 75·0 | 63·8 | 0·09 |
| Eat a healthier diet | 85·2 | 88·1 | 73·3 | 0·01* |
| Have more contact with people | 78·4 | 79·3 | 75·0 | 0·58 |
| Feel more connected to community | 73·1 | 75·5 | 63·3 | 0·07 |
SNAP, Supplemental Nutrition Assistance Program; FV, fruits and vegetables; FOTM, Food on the Move.
*
Statistically significant at the 0·05 level.