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. 2020 Sep 4;23(17):3226–3235. doi: 10.1017/S1368980020002931

Table 5.

Mixed multivariable logistic regression results for Food on the Move (FOTM) shopper outcomes

Buy more FV (n 290) Eat more FV (n 285)
Predictors aOR 95 % CI P aOR 95 % CI P
(Intercept) 1·40 0·53, 3·71 0·50 1·91 0·68, 5·38 0·22
Age
 18–49 years old 1·99 0·74, 5·35 0·17 0·99 0·36, 2·70 0·99
 50–64 years old 1·09 0·57, 2·11 0·79 0·72 0·36, 1·44 0·35
 65+ 1·00 (ref)
Male 0·73 0·35, 1·53 0·41 1·01 0·46, 2·24 0·98
White 0·59 0·25, 1·36 0·21 0·71 0·29, 1·71 0·44
Hispanic 1·80 0·75, 4·34 0·19 1·80 0·68, 4·73 0·23
Currently receives SNAP 3·09 1·61, 5·94 <0·01* 2·80 1·41, 5·55 <0·01*
Low food security 1·68 0·90, 3·14 0·10 1·83 0·93, 3·58 0·08
Household size
 Live alone 1·00 (ref)
 2 people 0·51 0·25, 1·05 <0·07* 0·40 0·19, 0·87 0·02*
 3 + people 0·28 0·11, 0·71 <0·01* 0·31 0·12, 0·81 0·02*

FV, fruits and vegetables; SNAP, Supplemental Nutrition Assistance Program.

*

Statistically significant at the 0·05 level.