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. 2020 Mar 19;23(8):1392–1403. doi: 10.1017/S1368980019004221

Table 3.

CVD risk factors according to quartiles of energy-adjusted whole grain intake among participants of National Diet and Nutrition Survey Rolling Programme 2008–2014

Q1 Q2 Q3 Q4 P for trend
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BMI (kg/m2) (n 2658)
 Simple adjusted* 25·83 0·24 26·37 0·26 26·05 0·20 25·60 0·21 0·31
  Total energy intake 25·82 0·24 26·34 0·25 26·04 0·20 25·64 0·21 0·42
  Cereal fibre intake 26·00 0·27 26·42 0·26 26·02 0·20 25·40 0·26 0·09
Waist–hip ratio (n 2107)
 Simple adjusted* 0·872 0·004 0·867 0·004 0·868 0·003 0·856 0·003 0·004
   Total energy intake 0·872 0·004 0·866 0·004 0·868 0·003 0·856 0·003 0·006
   Cereal fibre intake 0·872 0·004 0·866 0·004 0·868 0·003 0·857 0·004 0·04
Systolic BP (mmHg) (n 1673)
 Simple adjusted* 127·17 1·02 125·32 0·76 126·06 0·83 125·91 0·89 0·47
 Multivariate adjusted 127·12 1·02 125·22 0·79 126·16 0·84 125·97 0·91 0·56
  BMI and BP-lowering medication 126·78 1·01 125·19 0·76 125·96 0·79 126·38 0·88 0·92
  Cereal fibre intake 127·26 1·10 125·41 0·79 125·89 0·79 125·73 1·12 0·46
Total cholesterol (mmol/l) (n 1481)
 Simple adjusted* 5·05 0·07 5·08 0·07 5·06 0·07 5·04 0·06 0·91
 Multivariate adjusted 5·08 0·07 5·05 0·07 5·06 0·07 5·05 0·07 0·84
  BMI and lipid-lowering medication 5·11 0·07 5·04 0·06 5·05 0·06 5·07 0·06 0·71
  Cereal fibre intake 5·09 0·08 5·03 0·07 5·05 0·06 5·09 0·08 0·94
HDL-cholesterol (mmol/l) (n 1481)
 Simple adjusted* 1·49 0·03 1·47 0·03 1·51 0·03 1·53 0·02 0·21
 Multivariate adjusted 1·50 0·03 1·47 0·03 1·51 0·03 1·53 0·03 0·28
  BMI and lipid-lowering medication 1·50 0·03 148 0·02 1·51 0·02 1·51 0·02 0·71
  Cereal fibre intake 1·51 0·03 1·48 0·02 1·51 0·02 1·49 0·03 0·81
LDL-cholesterol (mmol/l) (n 1465)
 Simple adjusted* 3·02 0·06 3·08 0·07 3·04 0·07 3·02 0·06 0·92
 Multivariate adjusted 3·04 0·06 3·05 0·07 3·04 0·07 3·03 0·06 0·84
  BMI and lipid-lowering medication 3·07 0·05 3·03 0·06 3·03 0·06 3·05 0·06 0·77
  Cereal fibre intake 3·05 0·07 3·02 0·06 3·04 0·06 3·07 0·07 0·82
C-reactive protein (mg/l) (n 1481)
 Simple adjusted* 3·58 0·45 2·74 0·30 2·63 0·46 1·74 0·24 0·003
 Multivariate adjusted 3·50 0·44 2·72 0·31 2·67 0·44 1·78 0·27 0·008
  BMI and lipid-lowering medication 3·44 0·44 2·60 0·32 2·64 0·44 1·91 0·28 0·02
  Cereal fibre intake 3·31 0·45 2·55 0·31 2·66 0·43 2·09 0·36 0·11
TAG (mmol/l) (n 1477)
 Simple adjusted* 1·09 0·04 1·12 0·04 1·05 0·03 1·02 0·03 0·09
 Multivariate adjusted§ 1·09 0·04 1·11 0·04 1·06 0·03 1·02 0·04 0·15
  BMI and lipid-lowering medication 1·09 0·03 1·09 0·03 1·06 0·03 1·05 0·03 0·41
  Cereal fibre intake 1·06 0·04 1·08 0·04 1·06 0·03 1·09 0·04 0·83
Fasting glucose (mmol/l) (n 1416)
 Simple adjusted* 5·22 0·08 5·25 0·06 5·23 0·07 5·18 0·06 0·61
  Energy intake 5·22 0·08 5·25 0·06 5·23 0·07 5·17 0·06 0·60
  BMI 5·22 0·08 5·24 0·06 5·22 0·06 5·20 0·06 0·82
  Cereal fibre intake 5·21 0·10 5·23 0·06 5·23 0·06 5·22 0·07 0·98
HbA1c (%) (n 1445)
 Simple adjusted* 5·59 0·05 5·59 0·04 5·54 0·03 5·54 0·03 0·23
  Energy intake 5·59 0·05 5·59 0·04 5·54 0·03 5·54 0·03 0·25
  BMI 5·59 0·05 5·58 0·04 5·53 0·03 5·55 0·03 0·34
  Cereal fibre intake 5·66 0·05 5·60 0·05 5·53 0·03 5·47 0·04 0·01
Homocysteine (µmol/l) (n 1250)
 Simple adjusted* 10·22 0·31 9·25 0·28 9·08 0·18 8·52 0·17 <0·0001
 Multivariate adjusted 10·17 0·31 9·25 0·28 9·12 0·18 8·52 0·17 <0·0001
  BMI 10·14 0·30 9·25 0·28 9·12 0·18 8·52 0·17 <0·0001
  Cereal fibre intake 9·95 0·30 9·15 0·27 9·14 0·18 8·76 0·26 0·01
Relative risk score (n 1182)
 Simple adjusted* 1·83 0·07 1·63 0·08 1·54 0·06 1·56 0·06 0·004
  Total energy intake 1·83 0·07 1·63 0·08 1·54 0·06 1·56 0·06 0·004
  Cereal fibre intake 1·79 0·08 1·61 0·08 1·53 0·06 1·64 0·10 0·26
Relative risk score (n 1023) (smokers excluded)
 Simple adjusted* 1·58 0·05 1·42 0·04 1·42 0·05 1·46 0·05 0·15
  Total energy intake 1·57 0·05 1·42 0·04 1·42 0·05 1·47 0·05 0·19
  Cereal fibre intake 1·62 0·06 1·44 0·04 1·40 0·05 1·43 0·07 0·05

BP, blood pressure.

*

Adjusted for age and sex.

Adjusted for age, sex, total energy, ethnicity, smoking status, Na.

Adjusted for age, sex, total energy, ethnicity, smoking status, alcohol, saturated fat, trans fat.

§

Adjusted for age, sex, total energy, ethnicity, smoking status, alcohol, saturated fat, trans fat, non-milk extrinsic sugar.

Adjusted for age, sex, total energy, ethnicity, smoking status, alcohol.