Table 4.
Nutritional information (per 100 g of product) | ||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Australia | New Zealand | UK | USA | Canada | ||||||||||||||||
YES | NO | YES | NO | YES | NO | YES | NO | YES | NO | |||||||||||
Promotional characters† | Median, n or % | IQR | Median, n or % | IQR | Median, n or % | IQR | Median, n or % | IQR | Median, n or % | IQR | Median, n or % | IQR | Median, n or % | IQR | Median, n or % | IQR | Median, n or % | IQR | Median, n or % | IQR |
Number of products‡ | 23 | – | 46 | – | 14 | – | 27 | – | 62 | – | 40 | – | 98 | – | 97 | – | 33 | – | 51 | – |
Serving size (g) | 30 | 30–30 | 33 | 30–44 | 30 | 30–30 | 30 | 30–35 | 30 | 30–30 | 30 | 30–40 | 30 | 29–31 | 30 | 28–32 | 30 | 29–31 | 30 | 30–40 |
Products with added sugar (%) | 97·5 | – | 97·8 | – | 100 | – | 100 | – | 98·4 | – | 97·5 | – | 100 | – | 99·0 | – | 100 | – | 98·0 | – |
Energy (kJ) | 1600 | 1570–1629 | 1600 | 1552–1628 | 1600 | 1575–1618 | 1590 | 1573–1628 | 1638 | 1608–1652 | 1637 | 1602–1795 | 1626 | 1580–1820 | 1680 | 1606–1800 | 1556 | 1478–1650 | 1650 | 1544–1680 |
Fat (g) | 1·5 | 0·6–3·1 | 1·6 | 1·2–2·9 | 1·2 | 0·3–4·6 | 1·4 | 1·1–1·8 | 2·7 | 1·8–4·2 | 1·6 | 2·0–12·5 | 3·4 | 2·8–5·0 | 3·6 | 2·4–5·5 | 3·3 | 1·9–5·0 | 3·3 | 1·6–5·3 |
Saturated fat (g) | 0·4 | 0·2–0·8 | 0·4 | 0·3–0·8 | 0·4 | 0·2–1·1 | 0·4 | 0·3–0·8 | 1·0 | 0·4–1·4 | 0·1 | 0·5–4·0 | 0·0 | 0·0–1·7 | 0·0 | 0·0–1·6 | 0·4 | 0·0–0·9 | 0·4 | 0·0–0·8 |
Protein (g) | 7·3 | 6·7–8·3 | 8·0 | 7·0–9·3 | 7·5 | 6·3–8·8 | 7·1 | 6·4–8·3 | 7·5 | 6·1–8·7 | 8·4 | 7·0–9·1 | 6·3 | 3·5–6·7 | 6·3 | 3·5–7·3 | 6·9 | 6·5–9·3 | 6·9 | 6·7–9·3 |
Carbohydrate (g) | 77·4 | 74·0–83·1 | 77·1 | 70·5–81·8 | 80·9 | 75·2–84·9 | 82·5 | 75·7–83·1 | 78·0* | 74·0–83·8 | 73·0 | 68·8–75·3 | 85·3 | 81·3–89·3 | 85·7 | 80·0–89·7 | 83·3 | 80·0–86·7 | 83·3 | 78·9–86·0 |
Sugar (g) | 26·7 | 16·0–32·6 | 22·2 | 15·0–28·9 | 28·9 | 24·6–35·7 | 22·2 | 8·4–31·5 | 25·0 | 21·0–29·0 | 24·0 | 20·0–29·0 | 35·5 | 29·6–41·4 | 35·5 | 28·6–42·3 | 30·0* | 20·0–34·8 | 22·8 | 13·0–31·7 |
Na (mg) | 312·6 | 145·6–407·4 | 293·2 | 135·1–360·9 | 330·0 | 103·8–520·0 | 360·0 | 288·8–537·5 | 240·0 | 128·0–298·0 | 216·0 | 166·0–276·0 | 492·4 | 417·3–596·6 | 466·7 | 383·3–566·7 | 464·3 | 166·7–551·7 | 428·6 | 363·6–573·7 |
Fibre (g)§ | 4·0 | 2·4–8·2 | 7·0 | 3·1–8·7 | 1·0 | 0·7–2·7 | 1·1 | 0·7–7·8 | 1·5 | 0·7–2·1 | 1·9 | 1·0–2·6 | 3·7 | 3·1–7·1 | 3·6 | 1·8–7·1 | 6·7 | 3·6–7·9 | 6·5 | 3·3–9·7 |
Products with NPSC‖ ≥4 (%) | 43·5 | – | 43·4 | – | 57·2 | – | 74·1 | – | 53·2 | – | 56·4 | – | 84·2 | – | 91·4 | – | 69·7 | – | 66·7 | – |
IQR, interquartile range.
P < 0·01 v. products without promotional material within the same country.
Included cartoons, animals or characters (fictional or non-fictional).
Excluded multiple products of different package sizes within each country (one product of each was retained in the data set).
Calculated for products where fibre content was present in the Nutrition Information Panel.
NPSC = Nutrient Profile Scoring Criterion as calculated using the Food Standards Australia New Zealand online calculator(25).