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. 2020 Jun 10;23(14):2485–2493. doi: 10.1017/S1368980020000828

Table 3.

Different BMI categories among high adiposity

BMI cut-offs High adiposity*
Boys (n 1707) Girls (n 597)
All 7–10 years 11–14 years 15–17 years All 7–10 years 11–14 years 15–17 years
n % n % n % n % n % n % n % n %
IOTF
  Normal 11 0·6 10 0·9 1 0·2 0 0·0 14 2·3 2 0·7 12 4·2 0 0·0
  Overweight 448 26·2 286 24·5 157 33·1 5 7·6 183 30·7 36 13·4 137 47·9 10 23·3
  Obese 1248 73·1 870 76·4 317 66·7 61 92·4 400 67·0 230 85·8 137 47·9 33 76·7
WHO
  Normal 15 0·9 12 1·1 3 0·6 0 0·0 50 8·4 3 1·1 47 16·4 0 0·0
  Overweight 511 29·9 285 24·4 207 43·6 19 28·8 265 44·4 70 26·1 166 58·0 29 67·4
  Obese 1181 69·2 869 74·5 265 55·8 47 71·2 282 47·2 195 72·8 73 25·5 14 32·6
WGOC
  Normal 51 3·0 27 2·3 24 5·1 0 0·0 67 11·2 5 1·9 62 21·7 0 0·0
  Overweight 572 33·5 342 29·3 215 45·3 15 22·7 162 27·1 38 14·2 110 38·5 14 32·6
  Obese 1084 63·5 797 68·4 236 49·7 51 77·3 368 61·6 225 84·0 114 39·9 29 67·4

IOTF, International Obesity Task Force; WGOC, Working Group of Obesity in China.

*

Defined as body fat percentage cut-off points of 25 % in all boys, 30 % in girls aged 7–14 years and 35 % in girls aged 15–17 years, presented as n and percentages.