Table 1.
Total sample (n 5244) | Food secure (n 3964) | Food insecure (n 1280) | |
---|---|---|---|
Gender (%) | |||
Female | 52·2 | 51·1 | 55·4 |
Male | 47·8 | 48·9 | 44·6 |
Region of residence (%) | |||
Rural | 35·2 | 34·1 | 38·3 |
Urban | 64·8 | 65·9 | 61·7 |
Number of household residents (%) | |||
2 | 3·7 | 2·9 | 6·2 |
3 | 17·2 | 16·7 | 18·7 |
4 | 44·7 | 47·4 | 36·7 |
5 | 22·4 | 22·1 | 23·2 |
>5 | 11·6 | 10·6 | 14·7 |
Parental education attainment (%) | |||
Secondary school or less | 18·0 | 14·2 | 29·3 |
College | 40·5 | 38·7 | 45·8 |
University | 37·5 | 43·9 | 18·6 |
Helping choose family meals (%) | |||
Never | 10·7 | 18·5 | 23·6 |
About once a month | 15·7 | 27·4 | 27·8 |
About once a week | 27·1 | 28·1 | 22·4 |
2–3 times per week | 27·3 | 15·6 | 15·0 |
≥4 times a week | 19·3 | 10·4 | 11·2 |
Helping prepare or cook food (%) | |||
Never | 11·3 | 17·9 | 26·1 |
About once a month | 20·4 | 25·2 | 24·0 |
About once a week | 23·3 | 24·0 | 22·2 |
2–3 times per week | 24·9 | 21·4 | 16·8 |
≥4 times a week | 20·1 | 11·6 | 10·8 |