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. 2020 Apr 16;23(12):2189–2198. doi: 10.1017/S1368980019004762

Table 2.

Mean characteristics of participants by quartile (Q) of factor score for components identified before engagement in Slimming World (T0)

Characteristics Component 1 Component 2
Plant based Processed meat and sugar added by the consumer
Q1 Q2 Q3 Q4 Q1 Q2 Q3 Q4
Number of subjects (n) 81 82 81 81 81 82 81 81
Energy (KJ/d (kcal/d)) 15 108 (3611) 12 121 (2897) 11 770 (2813) 10 259 (2452)* 12 401 (2964) 11 067 (2645) 12 707 (3037) 13 071 (3124)
Age on questionnaire completion (years) 39·4 42·1 42·7 44·0 44·3 44·1 41·7 39·4
Weight BSW (kg) 100·0 98·3 95·7 89·7 94·1 93·6 99·8 96·2
BMI BSW (kg/m2) 36·8 35·9 34·7 32·9 34·9 34·3 35·8 35·3
Percentage weight loss (%) –3·6 –3·3 –3·4 –2·8§ –3·2 –3·4 –3·3 –3·1
Current smokers (%) 16·0 2·5 8·6 7·5 3·7 5·0 8·6 17·3
Exercise (frequency /week) 4·5 4·9 5·4 5·9 4·5 4·5 5·6 6·1
Employed (%) 79·0 76·3 76·5 76·3 76·5 77·2 81·5 72·8
Vitamin and mineral supplement use (%) 25·9 35·8 38·3 51·3 43·2 36·3 42·0 26·6
Breakfast (%)
 Always 42·0 50·0 60·3 56·3 55·6 61·0 60·6 47·5
 Sometimes 24·7 23·8 23·1 22·0 26·3 14·3 24·0 22·5
 Never 30·1 33·3 13·6 14·6 19·7 22·5 20·2 29·2
Fibre (g/d) 22·5 22·5 24·5 27·6 26·8 25·5 24·6 20·2
Free sugar (% total kcal) 14·6 13·1 12·2 10·5* 12·7 12·7 13·2 11·8

BSW, before Slimming World.

*

P-values < 0·05 were considered as significant. Exercise expressed as total frequency of vigorous and moderate physical activity and walking events lasting for at least 10 min/event per week.

P for trend < 0·001 calculated using Jonckheere–Terpstra test.

P for trend 0·001 < P < 0·025 calculated using Jonckheere–Terpstra test.

§

P for trend 0·025 < P < 0·05 calculated using Jonckheere–Terpstra test.

Otherwise no significant P for trend.