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. 2020 Jun 24;23(16):2857–2863. doi: 10.1017/S136898002000110X

Table 3.

Sugar content* (g/100 g or ml serving) of all fast-food products by fast-food chain, overall and by country

Overall (n 545) USA (n 195) Germany (n 164) Australia (n 186)
Fast-food chain Mean sd Mean sd Mean sd Mean sd
Food items
 McDonald’s (n 169) 10·5 11·7 12·0 12·2 10·3 10·9 9·7 12·4
 Burger King (n 180) 10·6 11·8 11·4 13·5 12·6 10·2 8·6 11·0
 Subway (n 127) 9·1 13·0 9·1 14·0 3·5 1·2 11·6 13·8
 KFC (n 69) 14·0 14·6 18·5 17·0 13·8 13·4 5·4 4·4
Overall (n 169) USA (n 59) Germany (n 43) Australia (n 67)
Beverage items
 McDonalds’s (n 70) 10·5 4·5 10·6 5·1 11·8 6·0 9·6 2·6
 Burger King (n 61) 11·2 4·8 13·0 6·4 10·7 4·2 9·9 3·0
 KFC (n 38) 10·0 2·7 9·8 2·9 8·2 2·6 11·5 1·4

KFC, Kentucky Fried Chicken™.

*

All data are presented as mean and standard deviations.

Significantly different compared with Australia (P = 0·0030).

Significantly different compared with Australia (P = 0·0417).