Fig. 2.

The path analysis for the relationship between HFI, theory of planned behaviour constructs and food consumption behaviour. Values reported are unstandardised path coefficients. Age and gender were included in the analysis while they were not displayed in the figure. Solid lines show significant associations (*P < 0·05, **P < 0·01, ***P < 0·001), and dotted lines show non-significant associations. B (unstandardised) regression estimates. HFI, home fruits and vegetables inventory; F&V, fruits and vegetables; PBC, perceived behavioural control