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. Author manuscript; available in PMC: 2024 Jun 1.
Published in final edited form as: J Acad Nutr Diet. 2023 Jan 31;123(6):889–901. doi: 10.1016/j.jand.2022.11.007

Figure 1:

Figure 1:

Search terms used to identify color, flavor, preservative, and nonnutritive sweetener additives in US packaged food and beverage products. aJECFA = Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives. bFEMA = Flavor and Extract Manufacturers Association of the United States. cRefer to: https://www.cfsanappsexternal.fda.gov/scripts/fdcc/?set=FoodSubstances.