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. 2023 May 9;9(5):e16091. doi: 10.1016/j.heliyon.2023.e16091

Table 5.

WHY did scholars considered VEG important to be studied?

REASONS Sum HL EN AN CL SN FN FT PL JS
PRINCIPAL
Vgt-Vgn 92 82 65 51 30 24 17 16 12 5
Vgt 41 34 29 26 17 12 13 14 1 7
Vgn 30 28 24 26 12 14 7 9 6 11
SECONDARY
Vgt-Vgn-M 54 44 47 31 17 17 13 8 9 5
Vgt-M 37 31 31 29 13 15 7 9 5 5
Vgt-Vgn-M-C 29 22 26 20 5 9 16 5 1 3
Vgt-Vgn-AHR 24 15 9 24 9 12 4 9 4
Sum 307 256 231 207 103 103 77 70 38 36

Vgt: Vegetarianism; Vgn: Veganism; M: Meat consumption; AHR: Animal-Human relationship; C: Cultured meat consumption.

HL: Health; EN: Environment; AN: Animals; CL: Cultural & Social; SN: Sensory factors; FT: Fait; FN: Financial & economic; PL: Political; JS: Justice & world hunger.