Table 7.
WHICH variables has been measured in each stream of VEG quantitative studies?
| STREAMS | Sum | Psychological dispositions |
Cognitive-affective variables |
Behavioral constructs |
Social determinants |
Situational variables |
|||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| A | M | V | T | E | K | B | I | S | N | D | O | P | F | ||
| PRINCIPAL | |||||||||||||||
| Vgt-Vgn | 92 | 57 | 34 | 23 | 18 | 20 | 14 | 63 | 19 | 10 | 13 | 9 | 7 | 20 | 16 |
| Vgt | 41 | 26 | 19 | 10 | 5 | 4 | 5 | 28 | 2 | 1 | 11 | 8 | 2 | 6 | 5 |
| Vgn | 30 | 17 | 16 | 5 | 2 | 6 | 6 | 23 | 10 | 3 | 13 | 3 | 3 | 4 | 10 |
| SECONDARY | |||||||||||||||
| Vgt-Vgn-M | 54 | 36 | 17 | 13 | 5 | 14 | 13 | 46 | 15 | 7 | 11 | 11 | 8 | 15 | 7 |
| Vgt-M | 37 | 26 | 19 | 6 | 4 | 12 | 8 | 28 | 6 | 11 | 2 | 7 | 5 | ||
| Vgt-Vgn-M-C | 29 | 23 | 8 | 3 | 3 | 7 | 5 | 18 | 19 | 3 | 2 | 16 | 9 | ||
| Vgt-Vgn-AHR | 24 | 21 | 8 | 6 | 1 | 10 | 2 | 15 | 6 | 2 | 3 | 3 | 4 | 2 | 7 |
| Sum | 307 | 206 | 121 | 66 | 38 | 73 | 53 | 221 | 77 | 26 | 62 | 36 | 26 | 70 | 59 |
Vgt: Vegetarianism; Vgn: Veganism; M: Meat consumption; AHR: Animal-Human relationship; C: Cultured meat consumption.
A: Attitudes; M: Motivations; V: Values, T: Personality; E: Emotions; K: Knowledge; B: Behavior; I: Intentions; S: Self-efficacy or Perceived Behavioral Control; N: Networks; O: Norms; D: Identity; P: Product Attributes; F: Information.