Table 2.
Association of blood lactate with the prevalence of MAFLD.
B statistic | OR | 95% CI | p value | |
---|---|---|---|---|
Without metformin | ||||
Model 1 | 0.394 | 1.482 | 1.344-1.635 | <0.001 |
Model 2 | 0.372 | 1.451 | 1.312-1.605 | <0.001 |
Model 3 | 0.341 | 1.406 | 1.263-1.565 | <0.001 |
Model 4 | 0.289 | 1.335 | 1.197-1.488 | <0.001 |
Model 5 | 0.270 | 1.311 | 1.144-1.501 | <0.001 |
Model 6 | 0.166 | 1.181 | 1.010-1.381 | 0.037 |
Metformin | ||||
Model 1 | 0.422 | 1.525 | 1.404-1.658 | <0.001 |
Model 2 | 0.449 | 1.566 | 1.438-1.706 | <0.001 |
Model 3 | 0.451 | 1.570 | 1.434-1.719 | <0.001 |
Model 4 | 0.418 | 1.519 | 1.386-1.665 | <0.001 |
Model 5 | 0.410 | 1.506 | 1.341-1.692 | <0.001 |
Model 6 | 0.320 | 1.378 | 1.210-1.569 | <0.001 |
Model 1: unadjusted.
Model 2: Adjusted for age, sex, and DD.
Model 3: Further adjustment for obesity, smoking status, and alcohol drinking.
Model 4: Further adjustment for use of LLD, IIAs, and insulin sensitizers.
Model 5: Further adjustment for WC, WHR, and BMI.
Model 6: Further adjustment for TC, HDL-C, LDL-C, TG, eGFR, SUA, UAE, FPG, 2-h PPG, HbA1c, CRP, FCP, and 2-h PCP.