Table 3.
Association of blood lactate quartiles with the prevalence of MAFLD.
ORs (95% CI) | p values for trend | ||||
---|---|---|---|---|---|
Q1 | Q2 | Q3 | Q4 | ||
Model 1 | 1 | 1.412 (1.185-1.683) | 1.896 (1.596-2.251) | 2.973 (2.503-3.530) | <0.001 |
Model 2 | 1 | 1.475 (1.232-1.765) | 1.989 (1.668-2.373) | 3.052 (2.556-3.645) | <0.001 |
Model 3 | 1 | 1.455 (1.201-1.764) | 1.828 (1.514-2.208) | 2.966 (2.453-3.586) | <0.001 |
Model 4 | 1 | 1.391 (1.146-1.688) | 1.713 (1.415-2.073) | 2.643 (2.179-3.205) | <0.001 |
Model 5 | 1 | 1.444 (1.140-1.829) | 1.614 (1.275-2.043) | 2.683 (2.105-3.421) | <0.001 |
Model 6 | 1 | 1.436 (1.102-1.870) | 1.473 (1.129-1.922) | 2.055 (1.563-2.702) | <0.001 |
Model 1: unadjusted.
Model 2: Adjusted for age, sex, and DD.
Model 3: Further adjustment for obesity, smoking status, and alcohol drinking.
Model 4: Further adjustment for use of LLD, IIAs, and insulin sensitizers.
Model 5: Further adjustment for WC, WHR, and BMI.
Model 6: Further adjustment for TC, HDL-C, LDL-C, TG, eGFR, SUA, UAE, FPG, 2-h PPG, HbA1c, CRP, FCP, and 2-h PCP.