Table 5.
Effect of biochar on accumulation of various osmolyte and antioxidant activities under drought stress.
Crop | Drought stress | Biochar application | Effects | References |
---|---|---|---|---|
Rapeseed | 35% FC | 30 t ha−1 | BC application increased SOD, POD, CAT, ASA, and GSH, proline, TSS and TSP accumulation. | Khan et al. (2021) |
Pumpkin | 60% FC | 20 t ha−1 | BC ameliorated the adverse effect of ROS, by increasing activity of SOD, POD, CAT, PPO, and APX and proline accumulation. | Langeroodi et al. (2019) |
Ryegrass | 25% FC | 10% (w/w) | BC improved membrane stability, proline accumulation, and increased APX, POD and SOD activities. | Safari et al. (2022) |
Sainfoin | 64% FC | 1.7% | Biochar decreased the content of soluble sugar (SS) and the activities of SOD, CAT, POD, APX and decreased MDA, H2O2 and proline contents. | Roy et al. (2022) |
Wheat | 75% FC | 2% | Biochar upraised the levels proline, flavonoids, anthocyanin, phenolics, ascorbic acid, protein, glycine betaine and APX, POD and SOD. | Lalarukh et al. (2022) |