Table 1.

Baseline, discharge, and 12-months post-discharge scores across patient-reported outcome measures

Measure	Subscale	Cutoffs/norms	Baseline	Discharge	12-Months post-discharge	Δ During treatment	Δ 12-Months post-discharge
EDE-Q		3.89 (1.04)	3.88a	1.44	0.94	− 2.44b	− 0.50
	Restraint	2.43 (1.67)	3.60a	0.20	0.40	− 3.40	+ 0.20
	Eating Concern	3.45 (1.34)	3.40a	0.40	0.20	− 3.00	− 0.20
	Shape Concern	4.91 (1.15)	4.50a	2.75	1.75	− 1.75	− 1.00
	Weight Concern	4.18 (1.12)	4.00a	2.40	1.40	− 1.60	− 1.00
EDQOL		1.29 (0.54)	1.64a	0.32	0.28	− 1.32	− 0.04
	Psychological	2.20 (0.89)	2.78a	0.89	0.56	− 1.89	− 0.33
	Physical/Cognitive	1.52 (0.76)	1.83a	0.00	0.33	− 1.83	0.33
	Financial	0.38 (0.69)	0.80a	0.00	0.00	− 0.80	None
	Work/School	0.24 (0.54)	0.20a	0.00	0.00	− 0.20	None
IES-2		2.18 (0.42)	1.91a	3.57	3.61	+ 1.66	+ 0.04
	UPE	2.87 (0.75)	2.50a	4.50	4.00	+ 2.00	− 0.50
	EPR	1.68 (0.68)	1.25a	3.63	4.00	+ 2.38	+ 0.27
	RHSC	1.88 (0.67)	2.17a	3.17	3.67	+ 1.00	+ 0.50
	BFCC	2.51 (0.93)	2.00a	2.33a	1.67a	+ 0.33	− 0.66
PHQ-9		4	19a	5a	4	− 14b	− 1
STAI-S		40	39	21	21	− 18b	None
STAI-T		40	61a	33	36	− 28b	+ 3

EDE-Q Eating Disorder Examination Questionnaire, EDQOL Eating Disorder Quality of Life Questionnaire, IES-2 Intuitive Eating Scale, UPE Unconditional Permission to Eat subscale, EPR Eating for Physical Reasons subscale, RHSC Reliance on Hunger and Satiety Cues subscale, BFCC Body-Food Choice Congruence, PHQ-9 Patient Health Questionnaire, STAI-S State Trait Anxiety Inventory-State, STAI-T State Trait Anxiety Inventory-Trait

^aScore was in clinical range based on reported clinical cutoff and norm values

^bMagnitude of change in patient’s scores from baseline to discharge represents a clinically significant treatment response