Figure 8.

The food and nutrient data sources organized by the country of origin. The food and nutrient data sources from Supplemental Table 1 were characterized according to their respective countries of origin. The frequency of occurrence in a given country is depicted by the color intensity: countries in which the most sources originate appear in dark orange; countries in which fewer sources originate appear in lighter shades of orange. No data were identified for countries colored white. Numbers along the bottom of the map indicate the latitudes. Data sources created by multinational cooperatives were excluded from the figure.