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. 2023 Mar 28;14(3):366–378. doi: 10.1016/j.advnut.2023.03.010

TABLE 3.

An overview of the challenges and potential solutions in this area.

Challenges Potential solutions
Existing evidence synthesis
  • Retrospective harmonization guidelines

Biological plausibility and clinical relevance
  • Examine animal and human evidence together

  • Measures of neural activation

Understanding test sensitivity, particularly to nutrition
  • Validate test sensitivity and test-retest reliability

  • Keep nutritional intervention constant (for example glucose) and manipulate cognitive tests

Understanding what is “normal” and for whom
  • Establish normative databases for the population of interest

Do we need a guiding taxonomy?
  • Move away from a modular view of cognition

  • Develop a guiding taxonomy and keep it updated

  • In the presence of a theoretical rationale for test choice

Composite scores
  • Must be performed in a theoretical manner

  • Include individual test scores in Supplemental Information 1

Issues in reporting
  • Recommend the use of guidelines for registration and reporting (general)–for example, Centre for Open Science

  • Develop guidance specifically for reporting test parameters in sufficient detail

Prospective harmonization
  • Set of recommended tests; can be added to researchers’ choice of test

  • Recommend against researchers creating their own tests

  • Guidance for cognitive test creation and reporting (parameters, etc.)

Test availability
  • Make tests freely available

  • Construct an advisory database describing cognitive tests and their availability/costs

Translation of test results into health claims/substantiated product benefits
  • Make claims/benefits appropriately broad/narrow

Applicability of evidence to the dietary guidelines committee questions
  • More evidence is needed across the lifespan (especially early and middle adulthood)

  • Encourage cognitive nutrition researchers to focus more on dietary patterns

  • Lobby for the inclusion of the most well-supported individual nutrients in the review questions posed by the dietary guidelines committees