Table 3.
Concentrations of iodine in brewed coffee, μg/100 mL
| Coffee product | Iodine, μg/100 mL |
||
|---|---|---|---|
| Mean | SD | Min, Max | |
| Brewed filtered coffee (n = 36) | 0.086 | 0.034 | 0.048, 0.160 |
| Brewed instant coffee (n = 6) | 0.084 | 0.025 | 0.058, 0.120 |
| Brewed capsule coffee (n = 36) | 0.042 | 0.047 | 0.015, 0.130 |
| Brewed coffee with plant-based milk alternatives (n = 8) | 9.1 | 8.5 | <0.8, 19.0 |
| Brewed coffee with lactose-free dairy milk (n = 1) | 17 | - | - |
| Filter ground coffee beans (dry) (n = 5) | <LOQ | <LOQ, 0.0036 | |
| Instant coffee powder (dry) (n = 1) | <LOQ | - | - |
| Espresso ground coffee beans (dry) (n = 2) | <LOQ | - | - |