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. 2023 May 9;14:1130471. doi: 10.3389/fpls.2023.1130471

Table 2.

Orthogonal array of three maturation media consisting of three concentrations of each of ABA, PEG, AC and maltose.

Levels Factors
ABA (mg/L) PEG (g/L) AC (g/L) Maltose (g/L)
1 1 110 0.5 20
2 2 130 1.0 25
3 3 150 1.5 30

ABA, abscisic acid; PEG, polyethylene glycol 8000; AC, activated carbon.