Skip to main content
. 2023 May 8;6:100509. doi: 10.1016/j.crfs.2023.100509

Table 1.

Stability of seven flavonols (initial concentration 500 μM) in boiling water at 100 °C.

Name Substitutions
500T10
500T50
OH others min min
Image 1 Myricetin 3,5,7,3′,4′,5′ 7.75 107.24
Kaempferol 3,5,7,4′ 101.20 >180
Galangin 3,5,7 >180 >180
Fisetin 3,7,3′,4′ 131.24 >180
Myricitrin 5,7,3′,4′,5′ 3-O-β-D-glucopyranose 34.43 >180
Quercitrin 5,7,3′,4′ 3-O-β-D-glucopyranose 74.08 >180
Rutin 5,7,3′,4′ 3-O-α-L-rhamnopyranosyl-(1 → 6)-β-D-glucopyranose 135.64 >180