Table 1.
Stability of seven flavonols (initial concentration 500 μM) in boiling water at 100 °C.
Name | Substitutions |
500T10 |
500T50 |
||
---|---|---|---|---|---|
OH | others | min | min | ||
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Myricetin | 3,5,7,3′,4′,5′ | 7.75 | 107.24 | |
Kaempferol | 3,5,7,4′ | 101.20 | >180 | ||
Galangin | 3,5,7 | >180 | >180 | ||
Fisetin | 3,7,3′,4′ | 131.24 | >180 | ||
Myricitrin | 5,7,3′,4′,5′ | 3-O-β-D-glucopyranose | 34.43 | >180 | |
Quercitrin | 5,7,3′,4′ | 3-O-β-D-glucopyranose | 74.08 | >180 | |
Rutin | 5,7,3′,4′ | 3-O-α-L-rhamnopyranosyl-(1 → 6)-β-D-glucopyranose | 135.64 | >180 |