Table 2.
Amino Acid | Spearman Correlation | ||
---|---|---|---|
Total Biomass | Sequestered Biomass | Circulating Biomass | |
Glycine | −0.0604 | −0.0577 | −0.0817 |
Serine | −0.0651 | −0.0510 | −0.1186 |
Citrulline | −0.0304 | −0.0545 | 0.0443 |
Ornithine | −0.0640 | −0.0458 | −0.0734 |
Glutamine | −0.0246 | −0.0190 | −0.0717 |
Alanine | 0.1527 | 0.1211 | 0.1094 |
Arginine | 0.1712 | 0.1688 | −0.0106 |
Asparagine | 0.0126 | 0.0082 | −0.0024 |
Proline | 0.1484 | 0.1275 | 0.1145 |
Isoleucine | −0.1190 | −0.1083 | −0.0262 |
Methionine | 0.0872 | 0.0818 | −0.0504 |
Tyrosine | 0.2201a | 0.2080a | 0.0226 |
Threonine | 0.2729a | 0.2673a | −0.0350 |
Lysine | 0.2134a | 0.2173a | −0.0460 |
Taurine | −0.0666 | −0.0857 | 0.0722 |
Histidine | 0.4172a | 0.3935a | 0.0459 |
Phenylalanine | 0.3161a | 0.2751a | 0.1516 |
Cysteine | 0.1796 | 0.1712 | 0.0661 |
Leucine | 0.4453a | 0.4161a | 0.1008 |
Valine | 0.4459a | 0.4098a | 0.1122 |
Significant following adjustment for 60 comparisons.